Sample Menu
Healthy Options Menu
Fresh Starters
Avocado Toast
Sourdough bread topped with smashed avocado, cherry tomatoes, and microgreens.
R 45
Chickpea Salad
Fresh chickpeas mixed with cucumber, bell peppers, and a lemon-tahini dressing.
R 40
Stuffed Mushrooms
Baked mushrooms filled with a blend of spinach, garlic, and nutritional yeast.
R 50
Wholesome Mains
Quinoa Bowl
Nutritious quinoa base topped with roasted vegetables and a drizzle of balsamic glaze.
R 70
Lentil Curry
Hearty lentils simmered with coconut milk, tomatoes, and spices, served with brown rice.
R 65
Zucchini Noodles
Spiralized zucchini tossed with pesto, cherry tomatoes, and pine nuts.
R 60
Nutritious Sides
Roasted Sweet Potatoes
Crispy roasted sweet potato wedges seasoned with herbs and spices.
R 30
Steamed Broccoli
Fresh broccoli florets lightly steamed and seasoned with lemon zest.
R 25
Mixed Green Salad
A blend of seasonal greens, cucumbers, and a light vinaigrette dressing.
R 35
